The Fish and Chips fund-raising event was very successful with 400 dinners served. Over forty Kiwanis members worked and seventeen Key Club and Builders Club members helped out.
Kitchen leaders Bert Whalin and Nancy Boucher fill cups with coleslaw for carry-out meals.
Jerry Cunningham puts rolls into baggies for carry-out meals.
Joan May arranges cookies on a serving dish before giving it to eat-in guests.
Customer Bob Willis turns in his carry-out meal ticket to Doug Bryant as student volunteer runners wait to fetch hot meals from the kitchen for delivery to customers.
The Kitson family enjoyed their Fish and Chips Dinners while sitting in the Chatham High School Cafeteria.
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