In August, the Kiwanis Club is holding two luncheon meetings at Charlie Brown’s. Our first meeting was well attended and the food was great. Members could choose between the “Unlimited Farmer’s Market Salad Bar” and a “Special Kiwanis Buffet”. The buffet included chicken-vegetable soup, assorted breads, garden salad, Caesar salad, coleslaw, macaroni salad, rice, veggies, mashed potatoes, roast pork tenderloin, parmesan encrusted chicken, and baked salmon with dill sauce. The desert buffet selections included assorted fruits, cheese cake, and ice cream. Coffee, iced tea and water were available. Everyone looks forward to next week’s buffet.